Tarlesson Farms
Devoted to Organic Pastured Grass-fed LivestocK
Our Mission
Tarlesson Farms promotes pasture, irrigated or natural open field livestock farming. Our livestock receives abundance fresh natural air and sunshine. They are not crowded together in a confined barn or structure, etc. They roam totally free as nature intended. Every step of our operation including environment, soil and land preparation, add value to nutrition, taste, flavor, quality, and profit.
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Free Roam
Our livestock roam totally free as nature intended on our property in Dixon. No human control, and our livestock are not caged or subject to factory or shelter confinement
Organic
To differentiate our meat products from our corporate competitors or other small farmers, we raise healthy livestock and no feeding of antibiotics or growth hormones, no use of synthetic pesticides, herbicides, fertilizer (contaminate-free soil), and no preservative or additive. We raise our livestock traditional way - we maintain the best practices in California organic pasture, grass-fed livestock production.
High Value Products
Superlative taste, rich flavorful, quality, and consistent high valued. We offer consistent high-value products. Our customers will appreciate the quality.
Tarlesson Farms livestock business is focused on organic pastured, grass-fed meat goat, cow, sheep, and pig/hog. We believe the four meat operations can and will enable the company to meet the high demand among ethnic population and the American “health-conscious” consumers as well, and particularly as American consumers recognize the health benefits with organic pastured grass-fed meat. In line with the increasing US consumption of organic pasture meat, and consumption Worldwide. Especially, we want to be a leading organic farm and supplier for fresh organic pastured meat in California. Organic pastured grass-fed meat market has becoming one of the fastest growing segments of the US agriculture industry.
